Easily create milk foam by hand with ROK’s new & improved milk frother!
Flat white, cappuccino, macchiato … adding frothy milk with that all important microfoam is no sweat with this pump-action hand frother. Froth it up with a few strokes.
TIP:
For a low-mess solution simply pull a double espresso directly into the mug of foamed milk. Don’t overheat your dairy milk, 70 degrees centigrade is said to be the maximum.
Also works a treat with non-dairy milks.

















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